La Panda Rouge

Last weekend I got to delve into my first canning project. 

Diane and I made some blueberry lime jam (to.die.for.) and brandy-spiked cherries.  We also made a giant batch of ginger beer. 

It was a blast. 

I wholeheartedly recommend getting into the season and inviting the girls over for an afternoon. 

The next morning this article was on PaperCrave. Quoth the Mandy, “Rats!”

Super sexy cans (har, har) from Weck available here.